Posts Tagged ‘food’

GRUB: Hot Suppa! Portland’s Best Brunch

// July 7th, 2010 // 1 Comment » // GRUB & BREWS

Hot Suppa, Portland, MainePortland, Maine is one of those cities you’d never imagine having a food scene. Yes, a scene. Yet, Portland was named the Foodiest Small Town for 2009 by Bon Appetit Magazine. That’s right. Foodiest. I swear, I did not make that up. With Portland being the foodiest town in the U.S., it stands to reason we’d have the best in all the meals, not just dinner. I know, you think “Maine,”  and both “Lobstah” and “Chowdah” spring to mind, both of which are great traditional foods. But come to Portland, and you’ll find much more to quell your raging appetite. And that includes the most important, versatile, and ubiquitous meal of the day: Brunch.

Corned Beef Hash that kicks ass

Road Trip Food: Eating Healthy in the Car

// June 28th, 2010 // 1 Comment » // GRUB & BREWS, HOW TO, ROADSIDE

Erin Dow, Expert ChefErin Dow is chef/owner of Eatswell Farm, a Maine-based catering firm. She is also the Expert Chef for the Guiding Stars Licensing Company and the Consulting Executive Chef for Professional Catering Services, a company that provides backstage production catering to the music industry.

I do two kinds of travel: business travel and mommy travel. For business, my travel generally involves driving large trucks packed with thousands of pounds of catering kitchen equipment long distances, unpacking said trucks, setting up said kitchen equipment, catering an event, tearing the kitchen down, repacking the truck, and driving back home…generally within 24 hours. Mommy travel involves a family of five and a dog, a station wagon, and a long distance. The stress level is about the same.

Given the fact that traveling is a lot of work, diet is often the first priority to go out the window. We eat nasty bits to assuage our nerves, we share them to keep the kids quiet, and we opt for pre-packaged items to facilitate our misguided choices. But with about fifteen minutes of planning, you can reduce the impact your travel diet choices have on your health and still enjoy a treat.

  • Skip the Big Gulp and whip up a smoothie and pack it in a thermos before hitting the road. It’ll satisfy your sweet tooth, your hunger, your thirst, and your wallet.
  • Pack lots of water. Thirst is often mistaken for hunger. Proper hydration keeps us from misinterpreting the body’s cues.
  • Bang out a batch of baked tortilla chips for the trip. This recipe from Gourmet is popular with my catering clients.
  • Make homemade snack bars. Trail mix and granola are handy but often messy with kids. Many are dump and run, like this winner, full of nuts and seeds and covered in chocolate.

Finally, remember that even the healthy-looking options at the gas station—like energy bars—are often loaded with calories and are better suited as a meal replacement. Regardless, it’s preferable to have your calories come from homemade whole food choices rather than commercially manufactured items, and with a little forethought, it’s almost as easy.

HOW TO: Deal with Cabin Fever

// February 16th, 2010 // 1 Comment » // HOW TO

It’s mid-winter, and I’m antsy. Shorter days, being stuck indoors, and lack of sunlight (plus – surprsingly – a lack of snow here in Southern Maine) will really take a toll on even the heartiest of souls. For some, Seasonal Affective Disorder (SAD) is a very real problem that can lead to depression, anxiety, and physical problems. Even if you’re not suffering from SAD, another affliction – cabin fever – can set in after too many hours/days/weeks/months of being cooped up indoors. What to do?

SAD. It's like a monster. Seasonal Affective Disorder

SAD is pretty easy to detect. You’ll feel lethargic and have crashes, especially in the afternoon. You’ll crave carbs, have an increased appetite, and want to sleep more. A lot more. Worst of all, you’ll start to feel depressed, and that can lead to social anxiety and withdrawal. No one wants to feel that way, but unfortunately, SAD feeds off itself, so it can be difficult to pull yourself out of it, especially when you’re stuck inside.

Fortunately, you can treat yourself for SAD. Aside from seeing a doctor who can prescribe medications for the depression, a change in diet, exercise habits, and time spent outdoors can really help to alleviate, if not eliminate, the problem. Sure, you can use a light therapy lamp to get some more daylight, and it will likely help. A better solution is to go outside, no matter how cold (layers, people. Layers), and enjoy what daylight you do have. The extra exercise will get your blood flowing and your body burning extra calories and the “bad fats” that would normally be stored as extra weight. Plus, you’ll stay warm!

Diet is also a key factor in treating SAD. Erin Dow, Expert Chef for Guiding Stars Licensing Company (GuidingStars on Twitter), says  “For me, eating a diet that includes healthy portions of dairy and eggs, fish, lean white meats, avocado, and nuts [is] helpful; it provides me with a boost of Vitamin B-12, Vitamin D, and tryptophan, an amino acid that many believe aids serotonin production in the brain and boosts mood.” Erin knows first hand the effects of SAD. “SAD is a bona-fide medical condition that I believe should be evaluated by a professional. I…believe that with our diet, we can help ourselves through these long winters. Eating a varied and colorful diet reduces…overall stress, keeping [your] body and mind healthier overall. Frankly, eating delicious foods makes me happier anyway, so it’s a win-win situation.”

In addition to a poor diet, if you’re confined by four walls with only a little bit of light streaming through the windows, it’s not enough to just sit by those windows, as your body knows it’s still got the darkness around you.

That leads me to a less severe, but no less irritating, winter problem:

Here's Johnny!

Cabin Fever

We’ve all had this problem: You’re stuck inside because it’s too cold/snowy/dark outside, and you just don’t feel like going out into that. But you’re getting antsy, and you need to move around. Nah, you don’t want to go to the gym. No, you don’t want to go for a walk (didn’t they just hear you? It’s too cold/snowy/dark outside!). But man, you gotta do something! Maybe you’ll clean your room; you end up cleaning the entire house. Ok, that’s done. Hey, look at those old photo albums! You haven’t looked through all 97 of them in years! Well, ok, those weren’t as interesting as you thought. Maybe you’ll just go take a nap (SAD anyone?). But all you can do is toss and turn. Guess you’ll just go watch a movie on tv. Can’t watch a movie without popcorn. Oh, and a soda too. Maybe some candy to cheer me up. Nope. Hey, it’s raining out now! Well, you can still go out in that and be ok. You just need your raincoat. Now where is it?

Sound familiar?

Cabin fever is less serious than SAD, but no less irritating. While cabin fever is not an official medical condition, being stuck indoors for extended periods of time can lead to some of the same symptoms of SAD, on a less debilitating level. Cabin fever is not actually an official diagnosis of anything except needing to get your ass out of the house. It’s a damn fine excuse to strap on your boots, put on an extra layer of clothing, and hit the trails or wander the neighborhood.

I’m telling you: GO OUTSIDE!

Yeah, that’s actually a really good solution to all this. Go outside more. Even if you spend twenty minutes a day outside walking, running, getting the mail, something, that time spent with natural daylight will make you feel that much better. And the more time you spend out there, the better you’ll feel. If you’re at work, take a few minutes during your lunch break to walk around outside. The weekends are a prime time for outdoor activities, and the calories you’ll burn will actually make you feel better. Also, as we learned earlier in this post, eating the right kinds of foods can only help things improve. When it comes to both SAD and cabin fever, you have to take action to make things better. Once you take that very first step, your winter life will improve.

Disclaimer: No one in this article (myself or Erin Dow) are medical professionals. If you feel any of the symptoms of Seasonal Affective Disorder, I recommend you seek professional medical attention immediately. Seriously, do it. You’ll feel better.

The American Diner (and Drive-in, and Deli)

// October 14th, 2009 // 6 Comments » // Uncategorized

White Manna Hamburgers -  Hackensack, NJCoincidence? Maybe. Serendipity? I like to think so.

As an active member of the Twitter community, I have a wide ranging group of people I follow on a regular basis. One such Tweeter is Bexmith, who in many ways seems to be a kindred spirit. Recently, her love of travel and food somehow conjoined our fates and brought to my attention the website Roadfood.com. The site is essentially a directory of, and community for, the best roadside eateries in the United States.

One of my favorite topics is food, and specifically unique eateries. And as I began writing this post, I wondered what exactly I’d write about them. I tend to be a jack of all trades, master of none, so I know a little bit about a lot of things. Diners, however, I know well. It’s hard to argue against New Jersey being one of the diner capitals of America (if not the world), and having lived there for more than five years, I was privy to some amazing home-cooked fast food. From the Tom Sawyer Diner in Paramus (which sadly burned down a few years ago. *edit: they’ve rebuilt it! see the link below), to the Brownstone Diner and Pancake Factory in Jersey City, I’ve tasted some of the best — and worst — diner food in America. I wouldn’t call myself a connoisseur, but more of an enthusiastic fan. Either way, I love diner food.

What follows is a list of some of the best diners, drive-ins, delis, and small eateries where I can recall having a meal. It’s by no means exhaustive (and mostly centers around the east coast), but man, that food is good.

Keep an eye out for future posts profiling some of these amazing eateries. And if you’re in the neighborhood, make sure you stop by. You won’t regret it.

BeerCakes!

// August 14th, 2009 // 1 Comment » // GRUB & BREWS, HOW TO, VIDEO

I had to share this video from Backpacker Magazine. What a great idea! I wonder about using different flavors/types of beer to get a different consistency and taste to the pancakes.

Switch to our mobile site